An indispensable part of the Anatolian culture, Turkish coffee is served on many occasions. It can be served to perk someone up after a long day, to catch up with those you’ve missed, to break important news, see if there’s love on the horizon, or a moon rising in the cup; a sign of good things to come.

The adventure of Arzum OKKA, the brand that got the world to love Turkish” in more than 40 countries, started in October of 2014.
Arzum OKKA accomplished a first with its direct-to-cup service and self-cleaning feature and brought a new interpretation to traditional Turkish coffee.

With its patented cooking technology and mixing feature, Arzum OKKA brews coffee in the ideal consistency capturing the unique taste of traditional coffee cooking methods with its slow brew option.
Since OKKA’s Auto Brewing Altitude Detection Technology can detect the altitude automatically, it adjusts the boiling point of water according to different altitude levels. As a result, it offers the authentic OKKA Turkish coffee experience, brewed at the ideal temperature, anywhere around the world.

It adjusts to different cup sizes and adapts to any cup use.

Arzum OKKA has been designed to make delicious and appetizing Turkish coffee with consistent flavor and plenty of foam.
Its design seamlessly combines modern and traditional lines.

Arzum’s mission to spread the love of Turkish coffee got global recognition as OKKA was awarded a “Sehr Gut” (Best / Successful) grade in the tests carried out by Haus & Garten, one of the prestigious institutions of Germany.
It is also the recipient of the Red-Dot Awards, considered one of the most prestigious design awards globally.